Tasty treats of the Golden Horde in South Siberia

The ancient Russian regions of Khakassia and Tyva have unique cuisines completely different from Moscow's. But what could one possibly eat on the barren open steppes? In this video we reveal the answer as we take you on a culinary journey. As you might expect, with giant open fields come plenty of sheep - hence the mutton, as well as plenty of other calorie-dense options to keep you strong and ready for a day of fighting, riding or working. Now when it comes to vegetarian options in the cold and barren South Siberia, you'll just have to watch the video and find out!