Smoked Shotgun Shells | This Appetizer Will Blow You Away!!

Smoked Shotgun Shells are a great appetizer with the possibilities of fillings are endless. In this one, I used Neeses breakfast sausage, cream cheese, and shredded cheese. Fix these for your next get together and folks will get blown away! 😛

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Ingredients:

1 box manicottii (un-parboiled or parboiled)
1 lb breakfast sausage (or whatever you like)
1 block cream cheese
8 oz shreddedd cheese (I used Colby Jack) - Note I used a little over half bag, should have used the whole bag
1 Tablespoon of your favorite rub (optional really)
1 lb regular cut bacon
Favorite rub seasoning for the outside of your bacon
Sauce for glaze

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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!📬🌡️🐖👕🔪📸🌡️🔥🔪🪵🐖🔪🏬🐖🔪🌡️

00:00 Introduction
00:27 Par Boil Noodles
01:01 Flame Thrower Grill Lighter
01:32 Making Shotgun Shell Stuffing
02:27 Mix the Stuffing
02:57 Stuffing Trick
03:50 Stuffing the shells
05:18 Bacon Wrap w/Trick
06:11 Dusting with Rub
06:42 Put on the smoker
08:25 Add Glaze
09:07 Removing from smoker
09:18 Taste Test
11:08 Outro