Black forest cherry bundt cake Here you go Katie

1 box devil's food cake mix
3 large eggs
3/4 cup milk
1 teaspoon vanilla extract
1 tablespoon vegetable oil
30 ounces cherry pie filling
3 tablespoons powdered sugar optional
Instructions
In a mixing bowl stir together cake mix, eggs, milk, vanilla and vegetable oil. Mix well.
Stir in cherry pie filling and do not beat too long. Pour into a greased bundt pan.
Bake at 350°F for 45 – 50 minutes until a toothpick inserted in the center comes out clean.
Cool in pan 10 minutes before turning out on cake stand or large plate to cool. After cooling, you can dust with powdered sugar.