Paneer Bhurji Recipe For Lazy Cooking

Paneer Bhurji How To Make Paneer BhurjiAbout Paneer Bhurji Recipe: Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and chapati.
Ingredients of Paneer Bhurji500 gms paneer1 kg tomatoes2 tbsp desi ghee,2 bay leaves,3 whole red chillies1 piece mace5 green cardamoms4-5 cloves 2 black pepper corns3 tsp garlic paste1/2 tsp ginger paste2 tsp cumin seeds ,green chillies, chopped2 tsp garlic & ginger, chopped1 onion, chopped1 tsp kasuri methi powder1 cup cashew nut paste1/2 cup cream 1 tsp red chilli powder,1 tsp cumin seed powder2 tbsp coriander leaves, chopped Salt Little bit of lemon juice For the marinade:2 tsp ginger2 tsp garlic paste
How to Make Paneer Bhurji
1.Cut half the paneer into cubes and crumble the other half. Marinate with ginger and garlic paste, salt and red chilli powder.
2.Slice tomatoes into quarters. Heat desi ghee in a pan, add bay leaves, whole red chillies, mace, green cardamoms, cloves, black pepper corns, garlic paste and ginger paste.
3.As the garlic turns brown, add the tomatoes, salt and cook on low heat. Grind the tomato mixture and strain it.
4.Blend the cashews and add the the tomato gravy to the blended cashew. Cook for some time in a low heat and add crumbled paneer and mix it well.
5.Heat desi ghee in a pan, add cumin seeds, chopped green chillies, chopped garlic and chopped ginger. As the garlic turns brown, add the onions.
6.When the onions turn golden brown, add red chilli powder, cumin powder, Kasuri methi powder, tomato-cashew paste, cream and little bit of lemon juice and cook for some time.
7.Now add the paneer cubes and cook for a minute on low heat.
8.Then add the crumbled paneer mix and cook for a minute. Garnish with coriander leaves and serve hot.