Ultimate Guide To Chicken Wings on the Griddle! Chicken Wings 2 Ways on the Griddle!

Chicken wings on the griddle is always a controversy. Many say that they shouldn't be on a griddle and some say they love them on the griddle. I think they have a place on the griddle.

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Instructions:

Pat wings dry and place in fridge to dry out. Up to 24 hrs.

Season with Lawry's Season Salt

Dust with cornstarch

1st recipe:

1/2 bottle of Sweet Baby Rays wing sauce
1/4 cup honey (and maybe a little more) 😛
1/2 stick of butter
Crack pepper.

Cook wings till your desired doneness, mine is around 180 degres.

2nd Recipe

1/2 stick of butter
4-6 cloves garlic
1/4 cup parm
Chopped flat leaf parsley

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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

00:00 Introduction
00:27 Prep the wings
00:50 Seasoning the wings
01:14 Crucial Step For Great Wings
02:07 Make Wing Dipping Sauces
03:36 Prep the Griddle
04:00 Start Cooking the Wings
04:45 1st Wing Sauce
09:36 2nd Wing Sauce
10:56 Finishing the wings
11:19 Taste Test
12:13 My Daughter's Taste Test / Outro