Pickled cabbage and radish in the snow can be eaten until the second spring - Watermelon Video

Every winter, our family will pickle all kinds of vegetables. Just as the cabbage and radish in the fields are abundant, we will make pickled cabbage and spicy cabbage in the north, as well as our favorite pickles and dried radishes in Sichuan. Before spring comes, they will always become all kinds of delicious dishes on our table