Keto Pesto Chicken Casserole with Feta Cheese and Olives

Here is a recipe for Keto Pesto Chicken Casserole with Feta Cheese and Olives

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Ingredients
1½ lbs boneless chicken thighs
salt and pepper
2 tbsp butter or coconut oil
1⁄3 cup (2¾ oz.) red pesto or green pesto
1¼ cups heavy whipping cream
3 oz. (2⁄3 cup) pitted olives
5 oz. (1 cup) feta cheese, diced
1 garlic clove, finely chopped
To serve
5 oz. (2½ cups) leafy greens

Instructions

1. Preheat the oven to 400°F (200°C).

2. Cut the chicken into bite-sized pieces. Season with salt and pepper.

3. Add butter or oil to a large skillet and fry the chicken pieces in batches over medium-high heat until golden brown.

4. Combine pesto and heavy cream in a bowl.

5. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto/cream mixture.

6. Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU
CLICK HERE FOR MORE RECIPES.
https://tinyurl.com/52fcap6k