Stir-Fried Pork Mince with Zucchini and Mint

Here is a Stir-Fried Pork Mince with Zucchini and Mint Recipe...

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INSTRUCTIONS

1.Heat oil in a large frying pan or wok over medium-high heat, add chopped white part of spring onion, garlic and chilli, cook for a minute, stirring often, then add pork, breaking it up with a wooden spoon. Cook for 4 minutes or until browned. Add vinegar, soy and sugar and stir for 2-3 minutes until reduced slightly. Add zucchini and cook, stirring occasionally, for a further minute.

2.Remove from heat, stir in half the mint, serve with noodles and scatter with reserved spring onion, extra chilli and remaining mint.

INGREDIENTS

2 tbs sunflower oil

3 spring onions, thinly sliced, reserving green part

2 garlic cloves, crushed

1 long green chilli, thinly sliced, plus extra finely chopped to serve

500g pork mince

2 1⁄2 tbs balsamic vinegar

2 1⁄2 tbs soy sauce

1 tsp white sugar

2 zucchinis, coarsely grated (we used a julienne peeler)

1/3 bunch mint, leaves picked, shredded, plus small whole leaves to
serve

250g vermicelli noodles, prepared according to packet instructions

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