Beef Strips with Snowpea Sprout Salad

Here is a Beef Strips with Snowpea Sprout Salad Recipe...

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INSTRUCTIONS

1.Place hoisin, fish sauce, rice vinegar and 1 1/2 tablespoons boiling water in a small bowl and mix to combine. Toss half the mixture in a bowl with the sprouts, chilli, coriander and capsicum.

2.Heat half the oil in a large wok over high heat until smoking. Stir-fry half the beef for 1 minute, then set aside and repeat with remaining oil and beef. Return all beef to wok with spring onion, stir-fry for a further minute, then add remaining sauce and toss to coat well. Serve with the salad.

INGREDIENTS

1/3 cup (80ml) hoisin sauce

1 tablespoon fish sauce

1 tablespoon rice vinegar

50g snowpea sprouts

1 long red chilli, seeds removed, thinly sliced

1 firmly packed cup coriander sprigs

1 large green capsicum, thinly sliced

1 tablespoon sunflower or canola oil

600g beef stir-fry strips

4 spring onions, cut into 6cm lengths

IF YOU WANT TO GET A
CUSTOM KETO PROGRAM MADE UP FOR YOU CLICK HERE FOR MORE KETO SECRETS - https://bit.ly/3UHET6l