Sashimi Salmon and Pomelo Skewers

Here is a Sashimi Salmon and Pomelo Skewers Recipe...

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INSTRUCTIONS

1.For the coriander root dressing, using a mortar and pestle, pound coriander roots and garlic to a coarse paste. Transfer coriander mixture to a screw-top jar with a lid. Add remaining dressing ingredients, seal and shake until well combined. Set aside.

2.Thread salmon and pomelo onto skewers and arrange on a serving platter. Scatter with Thai basil and coriander, and drizzle with a little dressing. Scatter with peanuts and extra chilli, and serve with remaining dressing.

INGREDIENTS

200g skinless sashimi-grade salmon, cut into 5mm-thick slices

1 pomelo, peeled, segmented, cut into 4cm pieces

1/2 cup each loosely packed Thai basil and coriander sprig

Chopped roasted peanuts, to serve

CORIANDER ROOT DRESSING

4 coriander roots, washed

1/2 garlic clove

1 small red chilli, finely chopped, plus extra thinly sliced chilli to serve

1 1/2 tbs finely grated palm sugar

Juice of 2 limes

2 tbs fish sauce

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