Toss and Bake Baklava Chicken Wings

Here is a Toss and Bake Baklava Chicken Wings Recipe...

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INSTRUCTIONS

1.Preheat the oven to 220°C. Grease 2 large baking trays and line with baking paper.

2.Crush spices using a mortar and pestle. Transfer to a bowl with oil, lemon zest and juice, garlic and honey. Add chicken and toss to coat.

3.Transfer to prepared trays and bake for 30 minutes. Reduce heat to 200°C and bake for a further 30 minutes or until chicken is golden and sticky.

4.Whiz nuts in a food processor until finely chopped. Scatter over chicken for the last 10 minutes of cooking or until roasted.

INGREDIENTS

2 tbs coriander seeds, toasted

1 tbs cumin seeds, toasted

1/4 tsp ground cinnamon

2 tbs olive oil

Finely grated zest and juice of 1 lemon, plus lemon wedges to serve

6 garlic cloves, bruised

1/2 cup (175g) honey

2.5kg chicken winglets (wings with tips removed, halved at the knuckle)

2/3 cup (110g) smoked almonds

2/3 cup (110g) shelled pistachios

1/3 cup (40g) walnuts

IF YOU WANT TO GET A CUSTOM KETO
PROGRAM MADE UP FOR YOU CLICK HERE FOR MORE KETO SECRETS - https://bit.ly/3UHET6l