CHIPS & DIP WITH EGGS

CHIPS & DIP WITH EGGS

INGREDIENTS & INSTRUCTIONS
All the foods created here are made without a recipe. The ingredients are added at random or based on what's available in the house. The recipe are written while editing so the measurements are not always exact.
The potato was sliced and placed in cold water 24 hrs. ahead.

POTOTOE
1 potato sliced thin
2 cups of cold water
Leave in the water for 7 or more hours. Next, drain the potato with a colander and leave in the colander for 20 mins to remove the excess water.
The other option is to lay the potato slices on a piece of paper towel to remove excess water.
When the excess water is removed, place on a baking grill. A pinch of salt, pepper & chili powder (or whatever you fancy). Bake at 350

DIP
50 grams grated Asiago cheese
1 teaspoon Cream cheese
2 teaspoons of Mayo
Pinch of salt and pepper
A pinch of Chili pepper powder
A pinch of Mustard powder
Mixed together and microwave for 30 seconds. Stop and stir the mix after every 5-7 seconds or so.

EGGS
1 teaspoon (small) of butter
3 eggs
Place a frying pan to heat up on medium heat, add the butter to melt, then the eggs. You can fry or scrabble the eggs.

BAKING INSTRUCTIONS
Pre-heat at 350 degrees for 30 mins
Bake at 350 degrees 25 - 30 minutes. Keep a close eye on the potato slices, you will need to remove the ones that cooks first, to avoid burning the batch.

MUSIC SOURCE:
https://pixabay.com/music
Caffeine Creek Band- harmonica-blues-night-18548

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