The Fluffiest Banana and Egg Pancakes Ever!

Tired of flat dense pancakes made with those magical two ingredients: banana and eggs? Well, now you'll be making the fluffiest banana and egg pancakes ever!!! These super fluffy, protein-filled pancakes taste delicious with or without syrup, and maybe you'll be inspired to tweak them to perfection and make them your own! Tag me on social media if you do!

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BANANA PANCAKES RECIPE
For the entire stack:
376 Calories
38.2 g Carbs
9 g Fat
40.4 g Protein
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INGREDIENTS:
1 (158 g) Banana
2 (84 g) Eggs
2 Scoops (32 g) Just Natural (UNFLAVORED) Clean Lean Protein by Nuzest https://amzn.to/3M8djLH
1 tsp Baking Powder
Flavoring (optional)
Dash of sea salt

DIRECTIONS:
1. Heat up your griddle over medium heat.
2. Mash the banana in a bowl.
3. Mix two eggs with the banana really well.
4. Add the protein powder, baking powder, and any flavorings and salt and mix well.
6. Add 1/4 cup to the preheated griddle and cook for 2-3 minutes then flip for 1 more minute until golden brown on both sides. Be careful, they can easily burn.
7. Serve with your choice of toppings: syrup, fruit, whipping cream, coconut whipping cream, and sprinkles for fun!
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Music for intro created and played by me.

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