Keto Satay Burgers

2 years ago
16
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INGREDIENTS:
1lb Ground beef
3 Cloves garlic
2 T Paprika
Cracked pepper
1 Egg
1 Cup Arugula
2 Slices Tomato
1 Pickle
4 T Peanut butter
2 T Olive oil

DIRECTIONS:
1. In a large bowl, mix the ground beef, egg, paprika, salt, and pepper.
2. Form 4 even patties.
3. Fry in olive oil until browned.
4. Layer the ‘burger’ starting with the patties as buns then top with salad, pickle, tomato, and peanut butter.
5. Wrap in paper and serve.

➡ Nutritional Information:
Calories: 628.35
Carbs: 14.8g (16.02%)
Net Carbs: 9g (9.74%)
Protein: 23.3g (25.22%)
Fat: 54.3g (58.77%)
Total Weight: 92.4g

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