Japanese Keto Kingfish Lettuce Cups

Here is a Japanese Keto Kingfish Lettuce Cups Recipe...

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INSTRUCTIONS

1.Place the king fish in a food processor and pulse until very finely chopped.

2.Heat the peanut oil in a large frypan over a high heat. Add the onion and garlic. Cook for 1-2 minutes until slightly softened and then add the fish and cook, tossing, for 1-2 minutes until starting to colour.

3.Add the soy sauce, mirin, oyster sauce and fish sauce. Stir through and cook for 2-3 minutes until the sauce has reduced.

4.Serve the mixture in lettuce leaves topped with cabbage, radish slices and tonkatsu sauce.

INGREDIENTS

800g king fish fillet, (or white fish, such as barramundi), skin off, cut into 3cm pieces

2 tbs peanut or sunflower oil

6 spring onions, thinly sliced

1 garlic clove, crushed

2 tbs each light soy sauce, mirin and oyster sauce1 tbs fish sauce2 little gem lettuces, leaves separated

1⁄4 red cabbage (or regular cabbage), grated or shredded finely

4 watermelon radishes (or red radishes), thinly sliced

Tonkatsu barbecue sauce (or other barbecue sauce), to serve

IF YOU WANT TO GET A CUSTOM KETO PROGRAM MADE UP FOR YOU CLICK HERE FOR MORE KETO SECRETS - https://bit.ly/3UHET6l