Cook Supper Easy Restaurant -Style Mongolian Chicken At Home

Description

Super Easy Restaurant-Style Mongolian Chicken

鸡丁

Ingredients:

Serves 3-4 pax (if served with other dishes) Serves 1 pax (if you are having this on its own with

rice)

Marinated chicken

280g (9.88 oz) boneless chicken leg meat

1 tablespoon light soy sauce 0.5 teaspoon salt

A few dashes of white pepper

3 tablespoons cornflour

3 tablespoons water

Add 2 tablespoons of cornflour and 1 tablespoon of cooking oil to the marinated chicken before deep-frying. Remove any excess liquid from the chicken before adding.
OTHER INGREDIENTS

10g (0.35 oz) julienned young 6 stalks spring onion (add the stem part first)

ginger

4 cloves chopped garlic

120ml (4.06 fl oz) water

1 tablespoon oyster sauce

1 tablespoon light soy sauce 1 tablespoon premium dark soy sauce

1 teaspoon crushed chilli pepper or chilli powder

1.5 teaspoons sugar

Some cornstarch solution 1 tablespoon Chinese cookiing. oil (Shaoxing Huatiao

wine)

0.5 teaspoon sesame oil