Potatoes with chicken thighs

It is very simple, but incredibly delicious!

Boil young potatoes in salted water until tender. At this time, we chop garlic and fresh rosemary (you can use thyme), mix with olive oil and pepper. We transfer the finished potatoes to a baking sheet, squeeze them a little and grease them with rosemary oil and garlic on both sides. Bake in the oven at 180 degrees for about 20 minutes. salt.

Clean the chicken thighs from the bones and leave the skin. Salt on both sides, leave for 5-7 minutes, and wipe the skin to dry. Fry from the skin side, pressing with the load until the skin is completely fried to a crust.

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