Creamy and tasty, this pepper sauce will blow your mind !!!

Hello friends!
Today we prepare a really tasty recipe! The dish we will cook together today is a delicious chickpea and peperonic cream, suitable to eat as an appetizer, aperitif, or as a condiment for a pasta! With this recipe you will make all your guests happy !!! It gets ready in no time and it's great! Try this fantastic recipe and let me know in the comments if you liked it
Have a nice day, my friends!
The koala chef approves !!!
You can support me here:
https://www.buymeacoffee.com/koalachefrC

Ingredients:
240 g of canned precooked chickpeas
2 baked peppers
a pinch of salt
pepper
garlic powder
dried mint
extra virgin olive oil to taste
Recipe difficulty: 2/10

STEPS:

Hello friends! Today's recipe is really quick to prepare, you just need a few ingredients!

So please hurry up and get in the kitchen !!!

Put 2 roasted peppers in a blender

Add a can of well-drained and rinsed precooked chickpeas

Add a pinch of salt and a little garlic powder

Add some dried mint and a pinch of pepper

Blend everything and the cream is ready !!!

Eat and enjoy !!!

Please help me grow the channel, like it and subscribe for new tasty and quick recipes like this one !!!