Impressive facts about Kombucha

Kombucha is a fermented tea beverage that originated in China thousands of years ago. It was first mentioned in ancient Chinese medical texts. In Russia, kombucha became popular among workers who were exposed to radiation at nuclear power plants. Today, kombucha is gaining popularity around the world due to its many health benefits.

Kombucha is brewed from sweetened black tea (or green tea) and a symbiotic culture of bacteria and yeast. The fermentation process turns sugar into alcohol and carbon dioxide gas. The resulting drink is slightly effervescent and tastes mildly sour.
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