How To Make Keto Chicken Fennel and Celery Salad

What's not to cherish about this chicken, fennel, and celery salad? It's pressed loaded with protein, has heaps of crunchy veggies and is presented with a rich and velvety dressing. This dish can be made lasting through the year and makes an extraordinary lunch or supper for yourself, or get it ready on the off chance that you're having loved ones over.

Here is a recipe for making Keto Chicken Fennel and Celery Salad:

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The Ingredients

10-ounce boneless, skinless chicken breast

Salt and pepper to taste

1 tablespoon ghee

1 medium fennel

2 medium celery

4 tablespoon mayonnaise

1 teaspoon lemon juice

1 teaspoon Dijon mustard

1 tablespoon fresh dill, chopped

The Preparation

1. Measure out and prepare all of the ingredients.

2. Season the chicken with salt and pepper.

3. In a frying pan over medium heat, add the ghee and allow it to melt.

4. Add in the chicken breast and let cook on both sides for about 5 minutes or until internal temperature reaches 165F. Set aside.

5. Slice the fennel and celery.

6. In a bowl, combine the mayonnaise, dijon mustard, and lemon juice. Stir together to combine well.

7. Add the fennel and celery to a bowl. Mix in the dressing until coated.

8. Pair the celery and fennel with the chicken breast. Enjoy!

The Serving

This makes a total of 2 servings of Keto Chicken Fennel and Celery Salad. Each serving comes out to be 523 calories, 32.5g fat, 5.8g net carbs, and 46.1g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett