Babbo Ristorante & Enoteca: Dishing on Dish | You Are What You Consume pt. 21

In this Dishing Dish with Stephen Kirschner we discuss Babbo Ristorante & Enoteca. This Italian restaurant in NYC. Part of the Bastianich company, Babbo not only provides authentic regional Italian dishes but as an Enoteca also has an extensive wine selection. More on this restaurants soon with some recent news from Stephen.

Menu for this part.

00:00:00- intro
00:07:44- restaurant details
00:24:35- crispy polenta & tuna
00:28:28- chickpea purée & yellow peppers in an airbag
00:30:33- chickpea-mint purée in a shell with lentils
00:32:05- romesco with bagna freida
00:35:23- castelfranco lettuce salad & prosciutto di san daniele
00:41:32- crudo di mare- raw salmon, tuna, & branzino
00:46:30- warm lamb tongue, tomato concassé & 3 minute egg. with vespa bianco
00:54:37- cacio e pere ravioli
00:58:54- fazzoletti- rabbit/mushroom ragu, truffle pesto, & n’duja sausage
01:02:06- mint love letters with spicy lamb sausage. with an aglianico
01:08:23- beef cheek & squab liver ravioli with a noelia ricci red
01:15:09- winecitrus & fennel dusted sweetbreads- piccata sauce & peas
01:17:47- fennel dusted sweetbreads- duck bacon, sweet & sour onions, membrillo vinaigrette
01:21:05- grilled quail with cranberry beans, grilled radicchio, fig compote, & fried sage
01:24:03- australian rack of lamb with swiss chard, ceci, & lemon yogurt. with the bastianich vespa rosso
01:29:42- conclusion

links: https://rantatonne.wordpress.com/2022/09/27/babbo-ristorante-enoteca-dishing-on-dish-you-are-what-you-consume-pt-21/

merchandise, socials, support & more : http://agnulinks.carbon33.com

thank you for your time & almost any input is appreciated

#babbo #italianfood #nyc