Butterball Turkey Breast, Turkey for a Small Group, CVC's Holiday Series

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes

Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.

NOW FOR THIS DELICIOUS RECIPE:
Butterball Turkey Breast or Turkey Breast Roast
10.5 OZ. CAN CREAM OF CHICKEN SOUP
1 STALK CELERY OR 4 CELERY TOPS
1 ONION CUBED OR SLICED.
1/2 TSP. POULTRY SEASONING
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1/2 STICK BUTTER
OVEN BAG
2.5 QT. BAKING DISH (2" HIGH MIN.)

Remove breast from package and discard gravy packet. Put the turkey in an oven bag and sit in a baking dish. If it has netting, do not remove. Add celery, onion, poultry seasoning, salt & pepper and butter. Bake at 350 degrees for 30 min per pound. Or internal temperature is at least 170 degrees. Take out of oven. Let rest for 15 minutes. Open bag and pour contents into baking dish. Remove netting (if applicable) and serve drippings (gravy) over dressing or stuffing.
Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.