Keto bacon and mushroom casserole

Bacon and Mushroom Casserole

See recipe here

Instructions

1- Preheat the oven to 400°F (200°C)
2 - Fry the bacon and mushrooms in a skillet over medium-high heat until golden brown. Season with salt and pepper to taste.
3 - Place contents of the skillet in a greased baking dish.
4 - Add remaining ingredients to a medium-sized bowl and whisk to combine. Season with salt and pepper.
5 - Pour egg mixture over the bacon and mushrooms and bake in the oven for 30-40 minutes or until golden brown on top and set in the middle. Cover with a piece of aluminum foil if the top of the casserole is at risk of burning before it's cooked through.

Ingredients
10 oz. bacon, diced
6 oz. (2½ cups) mushrooms, quartered
8 eggs
1 cup heavy whipping cream
1¼ cups (5 oz.) shredded cheddar cheese
1 tsp onion powder
salt and pepper

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