SHIPWRECK DINNER

Shipwreck Dinner

Yields 4

Ingredients

1 pound lean ground beef

1 (7.25 ounce) package of macaroni and cheese mix

1 (14.5 ounces) can of diced tomatoes

1 cup milk

1 cup frozen peas

1 cup frozen corn

1 teaspoon seasoned salt (such as LAWRY'S®), or to taste

1 cup shredded Cheddar cheese

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Step 2

Stir the pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender about 12 minutes.

Step 3

Season the dish with seasoned salt. Stir about half of the Cheddar cheese into the dish to melt. Top with remaining cheese

ENJOY!