Food Safety Chat - Live!

2 years ago
1

If you work in Food Safety, your facility is going to be audited.

What if it is going badly? What if the auditor is unreasonable?

Do you simply have to take all this and just suck it up? No, you don't.

Bryan and Joe Laino will go over how to set up an audit to avoid this and what to do if it happens.

Bring your favoring beverage and all your questions for this important topic this Friday at 10 am Eastern time. See you then!

Loading comments...