Orange Glazed Chicken Wings

Ingredients:

Serves 5

• 10 chicken wings (skin removed)

• 3 tablespoons butter

• 1 teaspoon seasoned salt

• 8 tablespoons orange marmalade (1/2 cup)

Instructions:

• Wash hands with soap and water.

• Tuck the chicken wing tip under the larger joint to form a triangle.

• Wash hands and any surface that touched the chicken with soap and water.

• Heat butter in skillet (200°F on temperature-controlled gas burner).

• Sprinkle wings with seasoned salt and place in heated butter in skillet with tongs.

• Wash tongs with soap and warm water.

• Sauté chicken wings on temperature controlled gas burner (325°F) until evenly brown on both sides, about 20 minutes. Cook until internal temperature reaches 165 degrees on a meat thermometer.

• Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.

• Remove from skillet. Serve hot.

• Hold at serving temperature on automatic burner or in ‘Keep-Warm’ oven set at 170°F. They will be glazed and “sticky” good.