Creamy chicken mushrooms with rigatoni pasta

Serve for 4-6 people

6 boneless Chicken thighs
2 cup of mushrooms
1 cup chicken brought
1 onion
3 cloves of garlic
1/2 cup if Parmesan cheese
1 tablespoons of flour
1 cup of cream
1 tablespoons of fresh parsley
1 teaspoon oregano
Rigatoni pasta

Spices:
1 teaspoon Salt
1 teaspoon Black pepper
1/2 teaspoon Paprika
1 teaspoon Oregano