WHAT ARE THE PECULIARITIES OF COLD CHAIN LOGISTICS?

The supply chain of perishable, temperature-sensitive products such as fresh fruits, meat, dairy products, seafood, chemicals, pharmaceuticals, flowers, and wine is called the "cold chain." A specific lower temperature limit is usually required to maintain the quality and integrity of perishable materials. For example, some product groups must be refrigerated, others must be frozen, and others require extreme conditions. For more info visit: https://www.labworksinternational.com/cold-chain