KETO GINGERBREAD PANCAKES How to make Keto Pancakes Keto Christmas Recipe Keto Vlogmas 2

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Learn how to make keto pancakes for your keto Christmas morning

I like to make my kids special keto breakfasts on the weekends. I make this keto pancake recipe when our Elf on the Shelf returns. They love the keto whipped cream and confectioners Swerve sprinkled all over. These aren’t any ordinary keto pancakes. They are keto gingerbread pancakes!

This easy keto pancake recipe is made with a blender. It’s the perfect recipe if you are planning on having a keto Christmas or you are looking for something easy to whip up on Christmas morning. In this video, I show you how to make keto pancakes with a blender. These keto gingerbread pancakes are made using four eggs and cream cheese. The cream cheese helps to cut down the eggy flavor of the pancakes, so don’t skip it!

It’s holiday time, so I thought I would combine my love keto and Christmas and do a KETO VLOGMAS! This month, my goal is to publish a keto holiday related video with you everyday leading up to December 25th. I plan to share keto holiday recipes, keto gift giving ideas, and tips for surviving the holidays when you live a ketogenic lifestyle.

KETO GINGERBREAD PANCAKES
Servings: 7

8 oz cream cheese, softened
½ cup coconut flour
¼ cup vanilla ChocZero (or substitute with ¼ cup Swerve + ¼ cup heavy cream)
¼ cup coffee
4 eggs
1 tablespoon ground cinnamon
1 tablespoon ground ginger
½ teaspoon allspice

Blend all ingredients or mix with an electric mixer. Pour onto a greased griddle or skillet and cook over low medium heat.

MACROS per serving = 3 pancakes
Calories: 212
Fat: 14.2 g
Net Carbs: 4.8 g
Protein: 7.1 g