Super tasty eggplant appetizer idea, quick, easy and beautiful 🍆🍅

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Golden eggplants in a crispy batter are easy to prepare. Their excellent taste is favorably emphasized by a light filling with garlic and young dill. This is one of the easiest and tastiest ways to cook eggplant.
Let me know in the comments if you liked it, as well as ideas for improving the recipe)
Have a nice bright day, friends!

Ingredients:
Eggplant - 3 pcs.
Eggs - 2 pcs
Crackers - 150 gr.
Processed cheese -150 gr.
Sour cream - 2 tablespoons
Garlic - 2 cloves
Salt
Dill - a small bunch (can be replaced with your favorite greens)
Tomato - 1 pc.

Cooking time: 15 min

STEPS:

Cut the prepared eggplant lengthwise with a sharp knife. The optimal thickness of the strips is 5–6 mm, and soak in salted water for 5 minutes.
Break 2 large ones into a clean, dry plate. Whisk the mixture with a fork or whisk until smooth. Use the freshest eggs possible.
Pour the breadcrumbs into a separate plate.
Roll eggplant strips in beaten eggs, then in breadcrumbs, and fry until golden brown on both sides in a heated frying pan with sunflower oil.
Filling: grind the processed cheese on a fine grater, add 2 cloves of finely chopped garlic, a bunch of dill and 2 tablespoons of sour cream, salt to taste. Mix everything thoroughly.
Cut the tomato into strips.
Put a little filling on the fried eggplant, put a strip of tomato and spin the roll.
You can serve these eggplants as an independent appetizer or as a main dish, accompanied by your favorite side dish.

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