Fillets chicken Recipe

Ingredients:
2 chicken fillets into 3 parts.
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Cover with cling film and beat.
Add salt, black pepper and 4 tablespoons of vegetable oil.
Cover with cling film and let it rest for 30 minutes.
250 g of Adyghe cheese.
A handful of parsley.
1 egg and mix well.
Place the fillet on a baking sheet lined with parchment paper.
Put the cheese on top.
Bake at 200°C for 25 minutes.
Cut 3 potatoes as shown in the video.
Pass the potatoes on wooden skewers.
Grate 50g of Parmesan.
Salt, a mixture of Italian herbs, paprika.
Grease the potatoes with vegetable oil, sprinkle with cheese and spices.
Place on a baking sheet and bake at 200°C for 40 minutes.
Sprinkle the potatoes with parsley.