KETO TURKEY RECIPES KETO STUFFING Gluten Free Stuffing Recipe with Sausage

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In case you are still googling keto turkey recipes for the holiday season, I have you covered with a keto turkey and keto stuffing recipe. In this video, I show you how I cook a turkey in the oven and prepare gluten free stuffing recipe for your Keto Thanksgiving or Holiday dinners.

The keto turkey recipe uses a butter paste and is wrapped in bacon to help maintain moisture and provide flavor. I show you how I go about preparing my turkey and how to roast a turkey in the oven.

I have my best keto stuffing recipe as well. This is a keto turkey stuffing using giblets, sausage, Miracle Noodle Rice, and vegetables. This keto turkey dressing recipe can be stuffed inside the turkey or baked on its own to serve as a Thanksgiving Keto side dish. The sage added to the keto stuffing gives this recipe for keto stuffing Thanksgiving vibes. This keto stuffing with sausage recipe is a favorite of ours. It’s similar to have a wild rice stuffing, it’s just lower carb but just as tasty. If you are looking for a gluten free stuffing recipe with sausage then make sure you watch the whole video!

These recipes should help to show you how to stay keto on Thanksgiving. If you are on the hunt for keto Thanksgiving sides, I’m coming out with Keto Thanksgiving recipes for you all this month. These Thanksgiving keto recipes will help you stick to your goals and help you maintain increased energy levels that are much needed over the holiday season.

KETO TURKEY RECIPE

A turkey, duh
½ stick of butter
6 cloves garlic
6 anchovies
2 teaspoons rosemary
1 tablespoon capers
1 tablespoon pepper
½ teaspoon salt per pound of turkey

Blend all ingredients in a food processor to make a paste.
Rub the butter paste under the turkey skin and all over turkey (even inside cavity). Refrigerate for 1 - 2 days to let flavors incorporate into the meat.
Remove from refrigerator at least 1 hour before roasting. Drap 3-5 slices of turkey over the breasts.
Add onion, garlic, Rose and turkey stock to the paste of the roasting pan.
Roast in the oven at 450 for 30 minutes or until the legs start to brown. Cover with foil, reduce temp to 350 and cook until the thickest part of the thigh reads 165.

**Recipe adapted from Melissa Clark

KETO STUFFING RECIPE

2 packages of Miracle Noodle Rice
4 tablespoons butter, equally divided
Giblets
1 pound of ground sausage
1 onion, diced
1 leek, halved and sliced
2 celery, sliced
1 package of mushrooms
3 sage leaves fresh sage
½ cup turkey stock or chicken broth

Prepare Miracle Noodle Rice according to package directions.
Brown the butter, sausage and giblets over medium high heat. Once cooked through, remove from heat and set aside.
In the same skillet, add remaining butter, vegetables, mushrooms and sage. Sprinkle salt on the mushrooms to encourage them to release fluids. Cook until vegetables are softened.
Add in rice and sausage mixture. Stir until combined.
Either stuff inside the bird to cook or cook in a square baking dish at 425 for 20 minutes.