Fish Burger

4 tablespoons of vegetable oil, 1 cup of rice, 2 cups of water, salt.
Cook over low heat until the water evaporates.
3 pieces of bread.
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Soak the bread in 200 ml of milk.
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Chop 1 onion.
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Cut 1 carrot.
1 pepper
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Fry the onion in vegetable oil for 2 minutes, add the carrots and pepper.
Fry for 5 minutes on medium heat.
Cut 1 zucchini.
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Add the zucchini and fry for another 2 minutes.
Cut 1 tomato.
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Add tomatoes, salt, black pepper.
Cover with a lid and cook for 5-7 minutes.
400 g of pollock fillet.
Blend with a blender.
Add the bread soaked in milk, salt.
4-5 tablespoons of breadcrumbs.
Model as in the video and roll in breadcrumbs.
Do this with all the fish.
Fry the fish molds in vegetable oil until golden brown on both sides.
Then cover with a lid and cook over low heat for 5-7 minutes.
Add the rice to the vegetables, cover and cook for another 2 minutes.