Sirloin tip

Seasoning paste:
2 tablespoons of garlic
1 1/2 tablespoon of salt
1 tablespoon parsley
1 tablespoon oregano
3 tablespoons of olive oil

Radishes:
Clean, cut the ends off & cut in half.
Parboil for 8 minutes. Drain & season with salt and pepper to taste.
Grill in grill basket for 15 minutes on medium high heat.

Silver side roast:
Rub with seasoning paste and marinate for 24 hours. Hard sear on the grill, turn down the temperature to about 350° and grill until internal temperature reaches 120°. Wrap in foil and let rest for 15 minutes.

Steaks:
Run through tenderizer or use a mallet to tenderize then add seasoning paste. Cook in cast-iron skillet for 2 minutes on each side.
Top with bone marrow.

Bone marrow:
Cook at 450° for 15 minutes or until bone marrow is bubbling.

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