Beer can chicken vs. wine can chicken

Two whole chickens, one can of beer, and one can of wine.

Seasoning rub :
For both:
Salt
Pepper
Garlic
Olive oil

For wine can chicken only:
Italian seasoning
Juice from half a lemon

For beer can chicken only:
Half yellow onion

Season both sides well including under the skin an in the cavity.

Insert can of beer and Wine into each of the chicken cavities. Grill on indirect heat for about 45 minutes or until internal temperature reaches 165°

Add Buffalo sauce and garlic parmesan sauce when chicken reaches an internal temperature of 140°

Thank you for watching!

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