15 Minutes Pocket Fruit Pies

Kids can help make this yummy dessert! Peaches are a delicious filling for these pies any time of day! 

Ingredients:

Serves 4

• 4  (8 inch)flour tortillas

• 2  medium peaches, pears, or apples

• 1/4 teaspoon ground cinnamon

• 6 teaspoons brown sugar (packed)

• 1/8 teaspoon ground nutmeg

• 2 tablespoons fat-free milk

• sugar (optional)

Instructions:

• Wash hands with soap and water.

• Warm tortillas in microwave or oven to make them easier to handle.

• Gently rub fruit under running water.

• Peel and chop fruit into pieces.

• Place 1/4 of the fruit on half of each tortilla.

• In a small bowl, stir together brown sugar, cinnamon and nutmeg. Sprinkle over fruit.

• Roll up the tortillas, starting at the end with the fruit.

• Place tortillas on an greased baking sheet and make small slashes to allow steam to escape. Brush with milk and sprinkle with additional sugar, if desired.

• Bake at 350 degrees in oven for 8-12 minutes or until lightly brown.

• Serve warm or cool.

 Notes:

• This easy snack helps work fruit into a daily diet. Tortillas, with a variety of toppings, make great snack builders.

• Safety Tip: Allow pie to cool slightly before tasting – the steam and sugar can burn.