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15 Minutes Pocket Fruit Pies
Kids can help make this yummy dessert! Peaches are a delicious filling for these pies any time of day!
Ingredients:
Serves 4
• 4 (8 inch)flour tortillas
• 2 medium peaches, pears, or apples
• 1/4 teaspoon ground cinnamon
• 6 teaspoons brown sugar (packed)
• 1/8 teaspoon ground nutmeg
• 2 tablespoons fat-free milk
• sugar (optional)
Instructions:
• Wash hands with soap and water.
• Warm tortillas in microwave or oven to make them easier to handle.
• Gently rub fruit under running water.
• Peel and chop fruit into pieces.
• Place 1/4 of the fruit on half of each tortilla.
• In a small bowl, stir together brown sugar, cinnamon and nutmeg. Sprinkle over fruit.
• Roll up the tortillas, starting at the end with the fruit.
• Place tortillas on an greased baking sheet and make small slashes to allow steam to escape. Brush with milk and sprinkle with additional sugar, if desired.
• Bake at 350 degrees in oven for 8-12 minutes or until lightly brown.
• Serve warm or cool.
Notes:
• This easy snack helps work fruit into a daily diet. Tortillas, with a variety of toppings, make great snack builders.
• Safety Tip: Allow pie to cool slightly before tasting – the steam and sugar can burn.
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