Cedar Plank Salmon keto

The Ultimate Keto Meal Plan https://3c5.com/n4gc4

INGREDIENTS
2 cedar planks
1/4 c. brown sugar
2 tsp. smoked paprika
1 tsp. garlic powder
1 tsp. onion powder
Kosher salt
Freshly ground black pepper
4 (6-oz.) salmon fillets, skin removed, patted dry
Lime wedges, for garnish

DIRECTIONS
Place the cedar planks on a rimmed baking sheet, fill the baking sheet with water and let soak for 2 hours.
Meanwhile, in a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, 1 tablespoon salt, and ¼ teaspoon black pepper.
Coat each fillet with the dry rub, and place on a small rimmed baking sheet or plate. Refrigerate, uncovered, for 2 hours, or up to overnight.
Preheat the grill to medium high for 5 minutes. Place 2 salmon fillets on each cedar plank and place on the hot grill. Cover and cook for 16 to 20 minutes, until the salmon is cooked through and flakes easily with a fork.
Remove from the grill, garnish with lime wedges, and serve right off the wood plank.