Slow-Cooked Beef Stew Bread Bowl

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Food | Cook | Cooking | Tasty - Disneyland s Slow-Cooked Beef Stew Bread Bowl (Recreated) ,
- 2 lb chuck roast, cubed
- 1/3 cup flour
- 1 Tbsp. seasoned salt
- 1 tsp pepper
- 3 garlic cloves
- 1 small onion, diced
- 4 red potatoes, peeled and diced
- 3 large carrots, chopped
- 3 stalks of celery, chopped
- 8 oz mushrooms, quartered
- 4 c beef broth
- 1 Tbsp. paprika
- 2 Tbsp. Worcestershire
- 1 bag frozen peas

Toss the beef in the flour, seasoned salt, and pepper, and brown in oil in a skillet on high heat. In the same pan, cook garlic and onions until the onions are clear. In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in 4 cups of beef broth, 1 Tbsp. paprika, and 2 Tbsp. Worcestershire. Cover and cook on low for 7.5 hours. 10 minutes before serving, stir in a bag of frozen peas. Serve in a small, hollowed out sourdough roll. Enjoy!