THE BEST CHILI YOU'VE NEVER HEARD OF

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Hello & welcome to views on the road! It’s chili cook-off season, and I’m here to share an easy and delicious green chili recipe that will have you winning even if you choose not to compete. ⬇️ Now go ahead and get your cup of WATER while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud 💛

Ingredients
1 tbsp olive oil
2 tbsp butter
2 pounds of ground beef
1 1/2 tsp ground cumin
1 medium onion, chopped
1 jalapeño, chopped (removed veins and seeds for less spice)
2 green onions
4 garlic cloves
3- 4oz can of hatch green chili (mild)
4 Tbsp chicken bouillon (adjust to taste)
1/2 tsp ground cinnamon
1 Tbsp onion powder
1 Tbsp garlic powder
Optional- 1 tbsp hatch chili powder
1/4 tsp ground clove
1 tsp black pepper
1 tbsp of sugar
1 tsp salt
1 tbsp Mexican oregano or marjoram
2 tbsp white vinegar
1 tbsp soy sauce
5 cups of water (for thicker chili use 3 1/2 cups)
2 tbsp instant corn masa (maseca) + 2 tbsp water
Optional for extra spice
Topping Oaxaca (melty cheese), white onion, cilantro, chiltepines (for spice), lime, and corn tortillas or corn chips
- My boys love when I add corn kernels to this chili.
Tip‼️
Have a lot of fun when making this recipe 😁
Remove bay leaves when you’re done cooking
Freeze for an easy meal, make sure to allow chili to cool before storing in the freezer
Make all recipes comfortable for your home