Turkey Cabbage Soup

Cook time: 45 minutes
Servings: 4 servings

INGREDIENTS:
• 2 tbsp. grapeseed oil
• 1 small white onion, diced
• 2 large garlic cloves
• 1 tsp. minced ginger
• 1 lb. ground turkey
• 3 tbsp. soy sauce
• ½ tbsp. sriracha
• 2 medium carrots, shredded
• 1 small green cabbage, chopped (about 1 ½ lbs.)
• 6 cups vegetable broth or other kinds
• 1 tbsp. sesame oil
• ½ cup chopped scallions or chives

INSTRUCTIONS:
• In a medium pot, cook the onion in oil over medium heat, until it just starts to brown (about 5 minutes).
• Add the garlic and ginger, and cook for another minute.
• Then add the ground turkey and cook, breaking it up into pieces, until just cooked through and starting to turn golden.
• At this point, add the soy sauce, sriracha, carrots, cabbage, and veggie broth. Stir, cover with a lid, and cook for about 25 minutes.
• Lastly, add sesame oil and chives. Stir, turn off the heat, and serve.