Italian Classic Recipes Tortellini Panna & Piselli Tortellini Cream & Peas

Ciao, Buongustai!
Today we will taste another Italian Classic Recipe. It doesn’t have a specific region of origin, but from North to South & Islands, we all agree it’s SQUISITO!
We will need (Quantities based on the size of your stomach):
Tortellini – Cooked
Onion – Chopped
Ham – Diced
Peas – Boiled
Heavy Cream
Melted Butter (SORRY, I FORGOT TO PUT IT ON THE RECIPE BOARD)
Salt
Over low heat slowly cook together – covered - butter, onion, ham, peas, salt.
When ready, mix it with the Tortellini and add the cream.
FATTO!
Wine to pair with this amazing Primo: Tesoro della Regina Chianti Classico, 2020, with mild tannins and relaxed notes. A compliment to this delicatesse.
More info: saluteitaliancooking.com
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Salute!
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