How to make Green Chilli Thecha - Mirchi Thecha #maharashtrian #recipe #kitchen

#Green Chilli Thecha
#Mirchi Thecha
#Maharashtrian Tadka
#ChefHarpalSingh
#Turban Tadka
#Home Chef
#Chef Rinku
#Hari Mirchi Thecha
#Green Chili Recipe
#Spicy Recipes
#Spicy Dishes
#Spicy Sides
#How to make
#How to Cook
#Side Dishes
#Indian Recipes
#Indian Dishes
#Spicy Indian Food
#Maharashtrian Recipes
#Hot and Spicy
#Too Spicy dishes
#Thecha
#Teekha Thecha
#Teekha Mirchi

If spicy food is what you prefer, Green Chili Thecha is a perfect sides for your Lunch and Dinner. Green Chili Thecha is a mouthwatering side for your main course so learn how to make this recipe at home

Here is how to make this recipe:

Mirchi ka Thecha

Ingredients:

Green chilli 100 gm

Garlic 20-25 no

Coriander leaves ¼ cup

Cumin seeds ½ tsp

Oil 3 to 4 tbsp

Method:

Coarsely grind the green chillies, garlic, coriander leaves, and cumin seeds.

Heat oil in a pan and add the ground green chilli mixture and cook it for 2 to 3 mins.

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