Keto frittata with fresh spinach

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2 years ago
8
keto. lowcarb ketodiet ketolifestyle ketolife weightloss ketorecipes ketosis ketomeals ketogenic ketoweightloss ketofood

Here is a recipe for Keto frittata with fresh spinach

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Instructions
Preheat the oven to 350 °F (175 °C). Grease a 9x9 baking dish or individual ramekins.

Fry the bacon in butter on medium heat until crispy. Add the spinach and stir until wilted. Remove the pan from the heat and set aside.

Whisk the eggs and cream together and pour into a baking dish or in ramekins.

Add the bacon, spinach, and cheese on top and place in the middle of the oven. Bake for 25–30 minutes or until set in the middle and golden brown on top.

Ingredients
5 oz. diced bacon or chorizo
2 tbsp butter
8 oz. (7½ cups) fresh spinach
8 eggs
1 cup heavy whipping cream
5 oz. (1¼ cups) cheddar cheese, shredded
salt and pepper

IF YOU WANT TO GET A CUSTOM KETO MADE UP FOR YOU CLICK HERE FOR MORE RECIPES! - https://bit.ly/3xtY0H1

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