Tammy's Beef Pot Pie, Old Fashioned Simple Ingredient Cooking

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Beef Pot Pie – Old Fashioned Recipes – Collard Valley Cooks - Recipe is listed below
With the economy's food prices rising sky high, it is a great time to purchase ground beef and cook at home. This recipe has simple ingredients that you should already have as staples in your own kitchen. Add this great beef pot recipe to your menu planning this week!
This Beef Pot Pie is Amazing and perfect to serve a crowd for dinner! With a good beefy gravy and flakey crust this recipe will please even your picky eaters! Please let us know if you give this Beef Pot Pie a try and thanks so much for watching!
Do you miss your Mama's cooking? Don't miss this chance to learn how to do it! By watching Tammy on Collard Valley Cooks, you will discover the world of southern cooking through the eyes of a Georgia raised country girl. She shares her Family Recipe Secrets and Southern Cooking Recipes!
Tammy Nichols is certain that a recipe is not enough to gain the inside scoops and tips that you need to learn. Join us today and experience what it is like to cook in a Southern kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking!
Beef Pot Pie
3 CARROTS (PEEL AND CHOP SMALL) 4 POTATOES (PEEL AND CHOPPED) 1 ONION (CHOPPED)
1 KNORR BEEF BOUILLON
3 CUPS HOT WATER Simmer vegetables in 4-5 cups water with bouillon until tender. Drain
1 LB. GROUND CHUCK
1/2 CUP ONION (CHOPPED)
1/2 BELL PEPPER (CHOPPED)
Place beef, onion and pepper in skillet cook on medium/high until brown drain. Put back in skillet.
MILK 3/4 CUP BROWN GRAVY MIX (MCCORMICK)
Place gravy mix in milk and mix well. Pour over meat in skillet, simmer until thick. Add drained vegetables and stir.
2 READY MADE PIE CRUSTS (REFRIGERATED SECTION NEAR BISCUITS)
Place pie crust in bottom of round baking dish (it will overlap sides) fill with beef mixture. Top with remaining crust. Cut slits in top of crust and bake at 375-degree F for 1 hour. Bottom crust should be brown! OPTION: USE CANNED MIXED VEGG
IES. MAKES ABOUT 6 SERVINGS
COLLARD VALLEY COOKS VOL 2 COOKBOOK
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COLLARD VALLEY COOKS

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes

Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown - Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!