Bacon Tomato Pie in a Deep Crust, Tammy's Twist on Tomato Pie

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My Twist on Tomato Pie Turned out AMAZING! This will be a Southern Summer Favorite at our house when Tomatoes are in Season. This pie is perfect, the right amount of everything! You have to try it to enjoy the pleasures of this delicious recipe.

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Tammy's Tomato Pie
TAMMY’S TOMATO PIE
1 CAN GRAND’S BISCUITS
1-2 SLICED TOMATOES
3 SLICES BACON COOKED CRISP
FEW ONIONS AND PEPPERS
1/2 CUP MAYONNAISE
1 CUP MOZZARELLA CHEESE
BLACK PEPPER
ITALIAN SEASONING
Prepare Crust: Spray an 8- or 9-inch cake pan with cooking spray. Open biscuits and press them into the bottom of the pan pushing some up the sides. Or you can combine the dough and roll it out with rolling pin. Bake crust at 350 degrees F for 15 minutes.
Place bacon on two paper towels and cook for 2 minutes in microwave or until crispy.
Slice tomatoes and sauté onion and peppers in a little bacon grease while waiting on crust to bake.
Combine cheese and mayo well.
Take out crust when ready and scoop out the center and make a well for tomatoes and filling.
Place tomatoes in crust and sprinkle with black pepper. Put the onion and peppers on and crumble bacon on top. Top with mayo cheese mixture and spread out over pie. Sprinkle with Italian seasoning. Bake at 350 degrees for 40 minutes and reduce cooking temp to 325 for 30 minutes in a toaster oven.
Take out slice and enjoy! This is AMAZING!!

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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.