Strawberry Rhubarb Sauce

Delicious Sauce!
Recipe:
1 c. chopped, fresh, rhubarb
1 c. fresh strawberries, sliced
1/4 c. agave
1 T. cornstarch mixed with 1 T. water
Place rhubarb, strawberries and agave in small kettle. Bring to a boil, reduce heat to medium and cook for 15 minutes. While cooking, mix cornstarch with water, stir into strawberry/rhubarb mixture to thicken when done cooking. Mash to remove any big lumps. Enjoy!