Tammy's Making Fried Apple Pies! Best Old Fashioned Southern Cooks

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Fried Apple Pies– Cook Like Mama Did – Collard Valley Cooks
Tammy's Back Making Fried Apple Pies! Our Fried Apple Pies are wrapped in a homemade biscuit dough and fried in a butter infused oil. Boy these are the best fried pies this side of heaven! McIntosh and Ambrosia Apples.

Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust. History: Historically in the American South, fried pies were known as "Crab Lanterns", a term that dates back to at least 1770, and may originate from crab apple pies that had slits for ventilation, thus resembling a lantern.[1] New Hampshire fried pies were popular with U.S. president Franklin Pierce.

Ingredients:
6 FRESH APPLES PEELED AND SLICED
1/2 STICK SALTED BUTTER
1 CUP SUGAR
BISCUIT DOUGH

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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!