Old Fashioned Egg Custard Pie, CVC's Southern Holiday Cooking Series

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes

This is an Old Fashioned Egg Custard Pie. It is so good with a great cup of coffee. Thanks for watching and come back and see us y'all! Welcome to Collard Valley Cooks Holiday Series! Here you will find Southern Holiday Favorites.
Thanks for watching and Happy Cooking Like Mama Did!!

NOW FOR THIS DELICIOUS RECIPE:
Old Fashioned Egg Custard

5 EGGS
1 1/3 CUP SUGAR (REDUCE SUGAR TO 3/4" IF DESIRED) PIE IS SUPER SWEET!
1 TSP. VANILLA EXTRACT
1 CAN EVAPORATED MILK
1/2 TSP. NUTMEG
DEEP DISH PIE CRUST
Prick pie crust with a fork and bake in 375-degree oven for 10 minutes or until golden brown. Then turn oven up to 425 degrees to bake pie.

In a glass batter bowl combine sugar, eggs, milk, vanilla, and nutmeg whisking well.

Place in a pre-baked pie crust.
Bake at 425 degrees for first 20 minutes then turn down oven to 350 and bake 20 more minutes or until set. Center of pie must rise like sides. May take 1 hour.
Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes

After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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