Good Old Icebox Fruit cake, A Granny Recipe Every Christmas

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Every Christmas Granny had an Icebox Fruitcake on the table. This is a delicious alternative from the Traditional Fruit Cake. I hope this video brings back precious memories with your family on the holidays.
Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
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NOW FOR THIS FAMILY RECIPE:
ICEBOX FRUITCAKE
1 BOX GRAHAM CRACKERS PLUS 5 MORE CRACKERS
4 CUPS CHOPPED PECANS (TOAST AT 350 DEGREES FOR 8 MINUTES)
15 OZ. BOX GOLDEN RAISINS
10 OZ. PACKAGE OF MINIATURE MARSHMALLOWS
2 STICKS BUTTER (1 CUP)
12 OZ. JAR MARASCHINO CHERRIES

DRAIN AND CHOP CHERRIES AND RESERVE THE JUICE. CRUSH CRACKERS AND PLACE IN A MIXING BOWL. POUR JUICE INTO CRACKERS. IN A SAUCEPAN MELT BUTTER THEN ADD MARSHMALLOW AND COOK ON MEDIUM HEAT STIRRING CONTANTLY UNTIL MELTED TOGETHER. POUR MIXTURE INTO MIXING BOWL WITH CRACKERS. ADD PECANS, RAISINS AND CHOPPED CHERRIES. MIX WELL.
USE TWO LARGE PIECES OF PARCHEMENT AND ROLL MIXTURE UP INTO 2 LOGS AND PLACE INTO THE REFRIGERATOR. AFTER AT LEAST 4 HOURS, TAKE BARS OUT OF REFRIGERATOR AND SLICE INTO SERVING PIECES.
BARS CAN BE WRAPPED IN FOIL AND KEPT IN THE REFRIGERATOR UP TO ONE MONTH. ENJOY.

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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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